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Processed food products are the creative side of the food industry. That delicious moment when you bite into your favorite snack only happens when the basic ingredients are optimally balanced with the food’s color, smell, and texture.
The key ingredient in making tasty processed food products has always been human knowledge. At OCI, we provide processed food manufacturers with the knowledge to draw the best out of the natural flavors of their ingredients.
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| We extract various colors from natural materials such as onion, annatto, kaoliang---., and also make color compounds, good for improving outer and/or inner color of processed meat. |
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| Especially in processed meat industry, our premix products (PMX) are appreciated to improve bite, taste, yield of processed meat. Basic ingredient is vegetable, egg, whey protein and/or polysaccharide and mixed with proper ingredients to draw intended character of the meat. |
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| OC Spice is good for giving flavor, taste and color to the food, extracted from spices by AM Series(varieties of modified liquid smoke). Longer shelf life of the product is expected by the bacteriostatic effect of AM Series. |
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Reduce color fading due to cooking in beef, pork, and poultry without the use of sodium nitrite and look forward to improved yield rates.
![Product lineup [PDF]](./images/product_lineup_off.gif) |
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Binding agents and special formulas for marbled meats that open up a whole new range of possibilities.
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