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PRODUCTS - Transfer Technology

Transfer Technology Packaging materials that can help improve product flavor.

In most cases, packaging used during production is discarded when products are repacked for distribution. OCI's functional packaging can be used for both processes, making it easy on the environment and production budgets.

Solving product development and manufacturing issues with winning ideas for food ingredients and packaging.

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Cellostar
Invented by OCI in 1958, Cellostar technology has won a large fanbase in advanced countries.
Cellostar works by transferring colorants to products from coated food films and helps to promote laborsaving and streamline the manufacturing process for processed food products. It employs the same principle used in rotogravure printing to reproduce original designs, text, logos, and more on food products. Cellostar is also available with cellophane, viscose coated paper, and multi-layer plastic film.
Cellostar

Product lineup [PDF]
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Spistar
Invented by OCI in 1989, Spistar technology has won a large fanbase in advanced countries.
Spistar applies spices simply, evenly, and hygienically to food products by using spices - coated sheets and casings. It can be used to add pepper, curry, and herb flavorings, and gives a touch of class to the product's visual appearance. Selecting the right combination of spices makes it possible to develop distinctive processed food products. Spistar technology helps improve efficiency on the factory floor and facilitates hygiene management.
Spistar

Product lineup [PDF]


The Spistar production process
1.Proposal and ordering One of the outstanding characteristics of spice sheets is that they are able to transfer 100 percent of the spice to the product without spillage. This contributes to reducing ingredient loss and also enables effective use of resources, making the production process more environmentally friendly and also helping to ensure food factory hygiene-points that are highly rated by our customers. PHOTO
2.Raw material procurement Ingredients and spices are selected to match your requirements.
3.Prototyping Prototype food products are created and evaluated using ingredients and conditions equivalent to those actually used at your production facilities.
4.Production Spices and similar ingredients are applied and products are cut. After delivery, we analyze the results of an evaluation conducted by your factory to ensure that your feedback is reflected in product development.
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